Making woolen ornaments was the project in my class today at
The Pine Needle Quilt Shop in Lake Oswego, Oregon.
Four beautiful warm hearted women attended class and
we had a GREAT time stitching and gettin to know each other.
There is no better way to get to know someone than with needle and thread in your hand!!
for coming and spending your time with me!!
Spice Pumpkin Cake was our yummy treat at class!!
1 package (3.4 oz) vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
1 tsp cinnamon
1 tsp ground ginger
(optional) 1.2 cup nuts (I put mine on the top)
MIX all ingredients in a large bowl. Pour mixture into a lightly oiled cake pan. Bake for 32 min at 350 degrees. Frost with Fresh Orange Cream Cheese Frosting.
Fresh Orange Cream Cheese Frosting
1 package (8 oz) cream cheese at room temp.
1 stick butter at room temp.
3 cups powdered sugar
2 tbs orange juice
1 tbs orange zest
MIX cream cheese and butter in bowl until creamy. Add powdered sugar. Add orange juice and zest.
Today I am grateful for all my customers who encourage me with my patterns!! Keep stitching and remember to HAVE FUN!!